Shugary Sweets<\/a><\/strong><\/span>. I incorporated mint chocolate chip into a cute little truffle- so, I give you\u2026 mint chocolate chip white chocolate truffles! These were delicious! I enjoyed making these and I think you guys will like these, too.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/robynsfrenchnest.com\/wp-content\/uploads\/2022\/03\/IMG_9561-scaled.jpeg” title_text=”IMG_9561″ admin_label=”Ingredients Img” _builder_version=”4.14.8″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Payton’s Intro ” _builder_version=”4.14.8″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n
\u00a0\u00a0\u00a0\u00a0 Truffles are delicious little balls of a creamy filling covered in chocolate. It is kind of like a cake pop, but instead of cake, it is cream. They are soooooo good and I\u2019ve been looking for a way to make them for the blog, so I was excited to do these.<\/p>\n
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Truffles can look cute sitting in a little bowl or under a cloche, like we did! They are also fairly quick as far as making them, and you really only need one for dessert to satisfy your sweet tooth<\/strong>, so they last for a while.<\/p>\n\u200b<\/p>\n
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I think that this recipe has enough green that it shows that its for St. Patrick\u2019s Day, but you can still work them into a tablescape and eat them without coating your teeth in green, making them fun for parties and get togethers.<\/p>\n
Truffles are a good on-the-go dessert that you can take in the car,<\/strong> and they can be used for either something fancy or something casual- it all depends on how you decorate them.<\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/robynsfrenchnest.com\/wp-content\/uploads\/2022\/03\/IMG_9572-scaled.jpeg” title_text=”IMG_9572″ admin_label=”On Pan Img” _builder_version=”4.14.8″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_divider _builder_version=”4.7.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Edits – Par 1″ _builder_version=”4.14.8″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n
There are a couple of personal edits that I made after I got the recipe from online.<\/p>\n
First of all, go light on the peppermint extract. <\/strong>I put about twice the amount of extract that I am putting in the recipe for you guys, and it was MINTY.<\/p>\nIt will taste like a breath mint encased in chocolate, and that is the last thing that you want to serve to anyone.<\/strong><\/p>\n[\/et_pb_text][et_pb_image src=”https:\/\/robynsfrenchnest.com\/wp-content\/uploads\/2022\/03\/IMG_9567-scaled.jpeg” title_text=”IMG_9567″ admin_label=”Random Process Img” _builder_version=”4.14.8″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Edits Par 2″ _builder_version=”4.14.8″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n
\u00a0Also, be sure to not use spearmint, because that would just taste like toothpaste. So basically, to sum up this tip, be careful with the peppermint because it can get tricky. I would recommend adding a little bit and tasting<\/strong>, a little more and tasting, until you reach the desired amount of mint taste.<\/p>\n\u200b<\/p>\n
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\u00a0Also, I would figure out what your chocolate coating strategy is. The filling for these has to be basically frozen when you pour or dip them into chocolate, or else you end up with a creamy puddle inside a sphere of chocolate.<\/p>\n
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The point is, when I was dipping mine, I had trouble with the dipping, so I would probably try pouring it out or something instead of just rolling it in a bowl of chocolate. If you are doing the dipping strategy, BUY EXTRA CHOCOLATE. <\/strong><\/p>\nYou always always always want more chocolate to begin with because then you aren\u2019t trying to get the last little morsel of chocolate to cover the last two balls of filling.<\/p>\n
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If you do want to try the pouring strategy, I would recommend making sure that you thoroughly coat the truffle so that you get chocolate on the whole thing.<\/p>\n
This recipe is so good and I cannot wait for you guys to try it!\u00a0 Here it is\u2026<\/strong><\/p>\n\u200b<\/p>\n
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