{"id":2879,"date":"2021-03-13T05:00:30","date_gmt":"2021-03-13T10:00:30","guid":{"rendered":"https:\/\/robynsfrenchnest.com\/?p=2879"},"modified":"2021-03-13T17:00:49","modified_gmt":"2021-03-13T22:00:49","slug":"st-paddys-fruity-rainbow-tart","status":"publish","type":"post","link":"https:\/\/robynsfrenchnest.com\/home\/st-paddys-fruity-rainbow-tart\/","title":{"rendered":"St Paddy’s Fruity Rainbow Tart"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.6.5″ _module_preset=”default”][et_pb_row _builder_version=”4.6.5″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.6.5″ _module_preset=”default”][et_pb_post_title comments=”off” featured_image=”off” _builder_version=”4.6.6″ _module_preset=”default” title_font_size=”52px” meta_font_size=”22px”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.6.5″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.6.5″ _module_preset=”default”][et_pb_text admin_label=”Robyn’s Intro – ” _builder_version=”4.9.1″ _module_preset=”default” text_font_size=”16px”]<\/p>\n

Welcome to another installment of “Payton’s Pastries”.\u00a0 She added so much spring freshness to our home with her tart creation.\u00a0 Enjoy!<\/em><\/p>\n

~Robyn<\/em><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Payton’s Intro – ” _builder_version=”4.9.1″ _module_preset=”default” text_font_size=”16px”]<\/p>\n

I was very excited for the month of March because I automatically knew what I was going to do: a fruit rainbow tart. A rainbow is just so iconic for St. Patrick\u2019s Day and tarts are really fun to make, so I knew it was perfect for this month\u2019s blog. The mascarpone filling was not as smooth as I had hoped, but this recipe was still super good. This website<\/a><\/strong><\/span> is my go-to website for any recipe that I might use. It usually has good reviews and has helpful comments at the bottom from other people that have used it.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/robynsfrenchnest.com\/wp-content\/uploads\/2021\/03\/Fruit-Pastry-for-St-Patricks-Day-4-scaled.jpg” title_text=”Fruit Pastry for St Patrick’s Day (4)” admin_label=”Island Pic” _builder_version=”4.9.1″ _module_preset=”default”][\/et_pb_image][et_pb_text admin_label=”Intro II” _builder_version=”4.9.1″ _module_preset=”default” text_font_size=”16px”]<\/p>\n

Supplies<\/h4>\n

There are a few things that you might need to make this dessert or that will make your life a lot easier when making it. One thing would be a tart pan<\/a><\/strong><\/span> that has a removable bottom. If you are planning on displaying your tart and might not want the stainless steel sides of the pan, this is for you. It is super easy to take off and will make your tart look so much more delicious. Another thing that you might find helpful is a lemon juicer<\/a><\/strong><\/span>. I honestly didn\u2019t know I would use it as often as I do in baking, but lemon juice is something that you will most likely need to make anything tart or with a lemon taste.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/robynsfrenchnest.com\/wp-content\/uploads\/2021\/03\/Fruit-Pastry-for-St-Patricks-Day-8-scaled.jpg” title_text=”Fruit Pastry for St Patrick’s Day (8)” admin_label=”Lemon Squeezer” _builder_version=”4.9.1″ _module_preset=”default”][\/et_pb_image][et_pb_divider _builder_version=”4.7.1″ _module_preset=”default”][\/et_pb_divider][et_pb_text admin_label=”Ingredients” _builder_version=”4.9.1″ _module_preset=”default” text_font_size=”16px”]<\/p>\n

I got this recipe from delish<\/a><\/strong><\/span>, an amazing website that I mentioned earlier. Here it is!<\/p>\n

 <\/p>\n

Ingredients:<\/h4>\n
\u00a0<\/h5>\n
For the crust:<\/h5>\n
    \n
  • 1 1\/3 cup all-purpose flour<\/li>\n
  • \u00bc cup granulated sugar<\/li>\n
  • \u00bd tsp. kosher salt<\/li>\n
  • 10 tbsp. butter, melted<\/li>\n
  • \u00bd tsp. almond extract<\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_image src=”https:\/\/robynsfrenchnest.com\/wp-content\/uploads\/2021\/03\/Fruit-Pastry-for-St-Patricks-Day-2-scaled.jpg” title_text=”Fruit Pastry for St Patrick’s Day (2)” admin_label=”Mixed Ingredients Img” _builder_version=”4.9.1″ _module_preset=”default”][\/et_pb_image][et_pb_text admin_label=”Filling” _builder_version=”4.9.1″ _module_preset=”default” text_font_size=”16px”]<\/p>\n

    For the filling<\/h5>\n

     <\/p>\n

      \n
    • 1\/2 c. heavy cream<\/li>\n
    • 1 (8-oz.) container mascarpone cheese<\/li>\n
    • 4 oz. cream cheese, softened<\/li>\n
    • 1\/2 c. powdered sugar<\/li>\n
    • Juice of 1\/2 lemon<\/li>\n
    • 1\/2 tsp. almond extract\u00a0 (Instead of almond extract, I used vanilla because I like the flavor better, but you could use either one)<\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_image src=”https:\/\/robynsfrenchnest.com\/wp-content\/uploads\/2021\/03\/Fruit-Pastry-for-St-Patricks-Day-3-scaled.jpg” title_text=”Fruit Pastry for St Patrick’s Day (3)” admin_label=”Mixed Ingredients Img” _builder_version=”4.9.1″ _module_preset=”default”][\/et_pb_image][et_pb_divider _builder_version=”4.7.1″ _module_preset=”default”][\/et_pb_divider][et_pb_text admin_label=”Instructions” _builder_version=”4.9.1″ _module_preset=”default” text_font_size=”16px”]<\/p>\n

      Directions:<\/h4>\n

       <\/p>\n

        \n
      • Make crust: preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and extract and stir until dough forms. Press mixture into a 10 inch tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth.<\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_image src=”https:\/\/robynsfrenchnest.com\/wp-content\/uploads\/2021\/03\/Fruit-Pastry-for-St-Patricks-Day-6-scaled.jpg” title_text=”Fruit Pastry for St Patrick’s Day (6)” admin_label=”Crust Img” _builder_version=”4.9.1″ _module_preset=”default”][\/et_pb_image][et_pb_divider _builder_version=”4.7.1″ _module_preset=”default”][\/et_pb_divider][et_pb_text admin_label=”Instructions” _builder_version=”4.9.1″ _module_preset=”default” text_font_size=”16px”]<\/p>\n

          \n
        • Prick all over with a fork and bake until golden, 20 to 25 minutes. Let cool completely.<\/li>\n
        • Make filling: In a medium bowl using a hand mixer beat heavy cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add powdered sugar, lemon juice, and extract and beat until no lumps remain. Fold in whipped cream.<\/li>\n<\/ul>\n

          [\/et_pb_text][et_pb_text admin_label=”Final Directions” _builder_version=”4.9.1″ _module_preset=”default” text_font_size=”16px”]<\/p>\n

            \n
          • Spread filling over cooled crust and arrange fresh fruit on top.<\/li>\n
          • In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hour.<\/li>\n<\/ul>\n

            [\/et_pb_text][et_pb_image src=”https:\/\/robynsfrenchnest.com\/wp-content\/uploads\/2021\/03\/Fruit-Pastry-for-St-Patricks-Day-1-scaled.jpg” title_text=”Fruit Pastry for St Patrick’s Day (1)” admin_label=”Almost Done Img” _builder_version=”4.9.1″ _module_preset=”default”][\/et_pb_image][et_pb_divider _builder_version=”4.7.1″ _module_preset=”default”][\/et_pb_divider][et_pb_text admin_label=”V-Day Cake 2″ _builder_version=”4.9.1″ _module_preset=”default” text_font_size=”16px” link_option_url_new_window=”on”]<\/p>\n

            The fruits that I used were the following:<\/p>\n

              \n
            • Red: strawberry<\/li>\n
            • Orange: orange<\/li>\n
            • Yellow: pineapple<\/li>\n
            • Green: kiwi<\/li>\n
            • Blue: blueberry<\/li>\n
            • Purple: grapes<\/li>\n<\/ul>\n

              [\/et_pb_text][et_pb_image src=”https:\/\/robynsfrenchnest.com\/wp-content\/uploads\/2021\/03\/Fruit-Pastry-for-St-Patricks-Day-7-scaled.jpg” title_text=”Fruit Pastry for St Patrick’s Day (7)” admin_label=”Img 2″ _builder_version=”4.9.1″ _module_preset=”default”][\/et_pb_image][et_pb_text admin_label=”Closing” _builder_version=”4.9.1″ _module_preset=”default” text_font_size=”16px” link_option_url_new_window=”on”]<\/p>\n

              Of course, you can make alterations according to what fruits you enjoy, these are just suggestions. One thing that I put on my rainbow was clouds. I used my extra mascarpone filling and put little dollops on top using a spatula and spread it around to make clouds. And that\u2019s how to make your St. Patrick\u2019s Day rainbow fruit tart! Happy baking!<\/p>\n

               <\/p>\n

              Blessings,<\/p>\n

              Payton<\/p>\n

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              Gallery<\/h2>\n

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              A color-filled tart to welcome in spring<\/p>\n","protected":false},"author":4,"featured_media":2875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[8,41],"tags":[],"featured_image_src":"https:\/\/robynsfrenchnest.com\/wp-content\/uploads\/2021\/03\/Fruit-Pastry-for-St-Patricks-Day-5-scaled.jpg","author_info":{"display_name":"payton.huff","author_link":"https:\/\/robynsfrenchnest.com\/author\/payton-huff\/"},"mv":{"thumbnail_id":2875,"thumbnail_uri":"https:\/\/robynsfrenchnest.com\/wp-content\/uploads\/2021\/03\/Fruit-Pastry-for-St-Patricks-Day-5-225x300.jpg"},"_links":{"self":[{"href":"https:\/\/robynsfrenchnest.com\/wp-json\/wp\/v2\/posts\/2879"}],"collection":[{"href":"https:\/\/robynsfrenchnest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/robynsfrenchnest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/robynsfrenchnest.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/robynsfrenchnest.com\/wp-json\/wp\/v2\/comments?post=2879"}],"version-history":[{"count":11,"href":"https:\/\/robynsfrenchnest.com\/wp-json\/wp\/v2\/posts\/2879\/revisions"}],"predecessor-version":[{"id":2897,"href":"https:\/\/robynsfrenchnest.com\/wp-json\/wp\/v2\/posts\/2879\/revisions\/2897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/robynsfrenchnest.com\/wp-json\/wp\/v2\/media\/2875"}],"wp:attachment":[{"href":"https:\/\/robynsfrenchnest.com\/wp-json\/wp\/v2\/media?parent=2879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/robynsfrenchnest.com\/wp-json\/wp\/v2\/categories?post=2879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/robynsfrenchnest.com\/wp-json\/wp\/v2\/tags?post=2879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}