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Chestnuts-n-Bacon

A Family Favorite!
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Course Side Dish
Cuisine American

Ingredients
  

  • 1/3 Cup Catsup
  • 1 Tbsp Worcestershire Sauce
  • 1/2 Cup Brown Sugar
  • 1-2 Cans Whole Chestnuts
  • Bacon (cut each slice in thirds)

Instructions
 

  • Wrap each chestnut with 1/3 slice of bacon & place in baking dish. Spray the baking dish really well first!
  • Mix sauce ingredietns & pour over the bacon-wrapped chestnuts. This amount of sauce should easily cover 1 can of whole chestnuts.
  • Bake at 375 for 50-60 minutes until the bacon is well-done.

Notes

Everything goes good with bacon!