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Peach Tart for Summer

An easy tart recipe for summer peaches.
5 from 4 votes
Prep Time 45 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Filling

  • 3 Cans Peach Slices, drained OR
  • 5 Peaches, peeled, pitted and sliced If NOT using canned Peaches
  • 1/3 Cup Granulated Sugar
  • 1/2 Lemon Juiced
  • 1 Tsp Pure Vanilla Extract

Crust

  • 1 1/3 Cup All Purpose Flour
  • 1/4 Cup Granulated Sugar
  • 1/2 Tsp Salt
  • 10 Tbsp Butter, melted
  • 1 Tbsp Granulated Sugar
  • 2 Tbsp Butter, cut into small cubes
  • 1 Melted Apricot Preserves

Instructions
 

  • Preheat Oven to 350 degrees.
  • In a large bowl, toss peaches, lemon juice, & and Vanilla together.
  • In another large bowl, whisk together flour, sugar, sale, and cinnamon. Add melted butter and stir utnil dough forms.
  • Press mixture into a 10 or 11 inch tart pan with a removal bottom, pressing until dough is smooth.
  • Arrange peaches over crust, sprinkle with granulated sugar and dot top with butter.
  • Bake until crust is golden and peaches are tender (about 1 hr).
  • Brush with melted apricot preserves and let cool slightly before slicing & serving.
Keyword peach, tart