Peach Tart for Summer
An easy tart recipe for summer peaches.
Ingredients
Filling
- 3 Cans Peach Slices, drained OR
- 5 Peaches, peeled, pitted and sliced If NOT using canned Peaches
- 1/3 Cup Granulated Sugar
- 1/2 Lemon Juiced
- 1 Tsp Pure Vanilla Extract
Crust
- 1 1/3 Cup All Purpose Flour
- 1/4 Cup Granulated Sugar
- 1/2 Tsp Salt
- 10 Tbsp Butter, melted
- 1 Tbsp Granulated Sugar
- 2 Tbsp Butter, cut into small cubes
- 1 Melted Apricot Preserves
Instructions
- Preheat Oven to 350 degrees.
- In a large bowl, toss peaches, lemon juice, & and Vanilla together.
- In another large bowl, whisk together flour, sugar, sale, and cinnamon. Add melted butter and stir utnil dough forms.
- Press mixture into a 10 or 11 inch tart pan with a removal bottom, pressing until dough is smooth.
- Arrange peaches over crust, sprinkle with granulated sugar and dot top with butter.
- Bake until crust is golden and peaches are tender (about 1 hr).
- Brush with melted apricot preserves and let cool slightly before slicing & serving.