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Great-Grandma Hazelwood's Cheeseball Recipe

An all time classic finger food!
5 from 1 vote
Prep Time 20 mins
Course Appetizer


  • 1 lb Shredded sharp cheddar cheese
  • 8 oz Philadelphia cream cheese
  • 1 Small onion, finely chopped
  • Salt & Pepper to taste
  • Chopped pecans or another nut (Optional)


  • Blend cheese, cream cheese, Worcestershire sauce. Salt & pepper well.
  • Form into a roll or ball & roll in chopped pecans (optional).
  • Wrap in waxed paper and place in refrigerator (for best results, leave overnight).
  • For a variation, put the pecans in the cheese mixture & roll the cheese ball in chili powder.