Great-Grandma Hazelwood's Cheeseball Recipe
An all time classic finger food!
- 1 lb Shredded sharp cheddar cheese
- 8 oz Philadelphia cream cheese
- 1 Small onion, finely chopped
- Salt & Pepper to taste
- Chopped pecans or another nut (Optional)
Blend cheese, cream cheese, Worcestershire sauce. Salt & pepper well.
Form into a roll or ball & roll in chopped pecans (optional).
Wrap in waxed paper and place in refrigerator (for best results, leave overnight).
For a variation, put the pecans in the cheese mixture & roll the cheese ball in chili powder.