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Family Christmas Beef Tenderloin
Print Recipe
Prep Time
1
day
d
Course
Main Course
Cuisine
American
Ingredients
1
Whole Beef Tenderloin
I plan on 1 lb per adult becaus there will be some shrinkage & I like to have plenty!
2
Cloves
Minced Garlic
1/2
Cup
Soy Sauce
1/4
Cup
Olive Oil
Sea Salt
Cracked Pepper
Instructions
Place the tenderloin in a baking dish & sprinkle liberally with sea salt & cracked pepper
Mix the minced garlic, soy sauce, & olive oil and pour over the meat.
Let the tenderloin marinate overnight.
The next day, preheat oven to 425 degrees & bake 10-15 minutes, covered with tin foil.
Then reduce the temperature to 350 degrees & bake for 15-20 minutes per pound.
Once complete, let rest for 30 minutes before serving.
Notes
This has been a family Christmas tradition from the first time we tried it years ago. Highly recommended!